Detalhe da pesquisa
1.
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.
Sensors (Basel)
; 24(7)2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38610504
2.
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.
J Sci Food Agric
; 2024 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311879
3.
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
J Sci Food Agric
; 104(4): 2314-2325, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37950679
4.
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation.
J Sci Food Agric
; 2024 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284536
5.
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
J Sci Food Agric
; 104(3): 1591-1598, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37819862
6.
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.
J Sci Food Agric
; 103(14): 7293-7301, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37380615
7.
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.
J Sci Food Agric
; 2023 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38018373
8.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33806831
9.
Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preference.
Heliyon
; 10(9): e29833, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38699013
10.
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.
Food Chem
; 404(Pt A): 134138, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36444007
11.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections.
Antioxidants (Basel)
; 12(2)2023 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36829902
12.
Ozone and Bioactive Compounds in Grapes and Wine.
Foods
; 10(12)2021 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945485
13.
Postharvest Water Loss of Wine Grape: When, What and Why.
Metabolites
; 11(5)2021 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34069062
14.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.
Front Nutr
; 8: 728510, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34901102
15.
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
Food Res Int
; 112: 369-377, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30131148